And here's the Best Place to appreciate & enjoy sipping my Collection of Premium Tea @ the Long March Bar @ The CHINA CLUB !!! ( where I can actually enjoy almost total privacy most Saturday ! ) Juz luv the Scenic View ( see below please ! ) very much !!! ;-)
- Happy Saturday Morning & Lunch - Feb 18 2012
After a Hearty Breakfast @ Tai Wah ( Hong Lim Complex ) - ( read my posting - Bak Chor Mee - Where's The Best ),I enjoyed reading my selection of Newspapers and Magazines ! And I was also trying hard to finish up my reading of Conversations with Thaksin Book !!! ;-) ) Suddenly after some quality reading, I had "cravings of my Fav Herbal Black Chicken Soup ( read my posting - Ser Seng Herbs @ Geylang Lorong 21) so rushed over because of the dark rain clouds !!! ;-)
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| For a moment,It look liked Central,Hong Kong !!! ;-) |
Somehow I still felt a bit hungry & I wanted to enjoy more reading & this time Premium Green Tea from Korea from my good friend - M Chung !!! ;-)
And since it was Saturday ( no rush,no meetings ),it was a good idea to enjoy their New Dim Sum Menu :
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| From Left - Steamed Bamboo Piths& Yellow Fungus Steamed Fresh Scallop & Spinach Dumpling Below - Steamed Pomegranate Shrimp and Chinese Parsley |
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| From Top - Steamed BBQ Pork Bun With Preserved Cabbage Pan Fried Vegetarian Bun |
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| Fried Hokkien Mee - $8.00 |
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| Sweetened Yam PasteTopped With Vanilla Ice Cream |
- Sunny & Humid Thursday Lunch - FEB 24 2012 - TGIF @ LONG MARCH BAR -
- Lunch & Tea - March 10 2011 - Another Happy Saturday Afternoon @ the Long March Bar - Enjoyed my Reading and even watched my Current Fav TVB Drama - On Call 36 - with a Scenic View of the Weather - from Sunny & Humid to Cloudy & Rain -
- Saturday Afternoon - March 17 2012 -
- Part I - Lunch - It was so Humid so I decided to just to stay in Long March Bar and enjoy my Reading and order some Light Eats -
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| Glutinous Rice With Conpoy - $3.00 |
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| Recommended - Sliced Fish Bee Hoon Soup - $18.00 |
- Part II - Happy Hour - From sipping Premium Chinese Tea to appreciating & sipping Red Wine ala China Club style !!! ;-)
- Enjoyable Pre-Birthday Lunch with My Dad & Mum - March 21 2012 -
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| New Dim Sum |
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| Double Boiled King Eel With Herbs Soup - $28.00 |
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| Stone Fish Fillet - $22.00 |
- Till My Next Eats @ The China Club - To Be Continued...........................................................................
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