Let's start with - AH SENG ( HAI NAM ) COFFEE - after I was introduced by my good friend P Chang,I am "hooked" on their - "Soft Boiled Eggs which most times will be cooked with almost prefect timing & after adding a few drops of Black Soya Sauce & Pepper,you can just stir a bit & then slurp it in seconds !!! Or you can dip your Kaya Toast & enjoy a "wonderful combination of taste in your mouth !!!" ;-)
Must Try their - local style French Toast with a Cup of Hot Milo !!! And sometimes I need to request for more KAYA because it's not too sweet & really yummy !!!" ;-)
Next will be the "Battle Of FISH SOUPS" - For late breakfast about 930am - I enjoy- HAN KEE because I heard the Teochew Uncle have a very good direct daily source from his relative @ Seafood Market @ Jurong Port.So can you imagine the freshness of the Fish ? ;-)
"I read in "No.1 Food Blogger for Hawker Eats" -Dr.Leslie Tay's Book that - this Teochew Uncle will start boiling the Soup ( uses the bones of the Batang Fish ) @ 5am and it is only ready at 10am !" ( Recently I have been lucky that I can enjoy below about 930am ! And the "usually very busy Teochew Auntie" will even have time to serve you ! ;-) ) And Dr.Tay added - "Uncle shared with him that - he uses the best quality Knife Brand Vegetable Oil and No Pork Lard !" But what I really think it's healthy is the amount of lettuces ( see below ! ) is added together with the fresh fish !!! And I agreed that - "the thinly sliced fresh fish is best enjoy piping hot before the fish is overcooked !!!" ;-)
But - Please Take Note - if arrive after 1130am - 130pm then you will need to join the "super long queue of Office Folks with more than 15 paxs on week days lunch & if you are along you also need to look for a table later" !!! :
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| Clearer but Healthier to enjoy the Freshness Of The Fish Meat !!! ;-) |
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| Enjoy This !!! ;-) |
For another FAV - "PIAO QI FISH PORRIDGE" - please take note that - "the maximum waiting time is about 30mins because the queue will be as long with sometimes 10-12 paxs ! And also note the prices will be higher than HAN KEE !" There will be "auntie there,who is sometimes moody taking orders !" And the Teochew Uncle there,he look liked he enjoy "making you wait while you watch his cooking !!!" But actually the longer time taken is "really worth waiting" because his special cooking process for cooking each order individually by adding Fried Galangal,Onion and a bit of Lard that will make the broth taste fragant & also "the fish will not be overcooked !!!"
I guessed it's a tough call on which is my Fav Fish Soup because I also enjoy Fresh Seafood - Fish & Prawn Soup @ PIAO QI ( but sometimes I found the Soup to be a bit too saltish but still ended almost finishing it !!! ) Here you can choose from SANG YU ( Snakehead Fish ) or PROMFRET ( of course please check their Prices as advertised ! ) ;-)
"How to beat the long queue ?" @ PIAO QI - Best to enjoy as a "late lunch from 130pm onwards & about 1130am on weekends !!! ;-)
For Late Dinner & Supper - I was actually "on my way to KA SOH also @ Amoy Street for a hot & tasty bowl of Sliced Fish Bee Hoon & do a "takeaway to taste their HOR FUN",then I decided to check out if there was any Interesting Eats @ the Amoy Street Hawker Centre & I noticed that - QUAN JI - most tables taken up & their helpers were liked so busy taking orders so I thought I check & taste it !!!"
- Another "Quick Dinner Eats" will be -
- the above UNCLE only Specialise in both FRIED RICE and HOR FAN with the WO HEI Cooking style and the above was really Value For $$$ ! ( Only $3.50 ) ;-)
For LUNCH - Just in case there are Super Long Queues @ both Popular Fish Soup Eats,I will enjoy this "once in awhile" especially the Herbal Soup !!! ;-)
Cheers & Enjoy !!!
AnDreW ;-)
ADDRESS : 7 Maxwell Road Singapore 069111
MRT STATION - Tanjong Pagar
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