It was most interesting and enjoyable ! The Dinner Menu and the BAROLO Wine was excellent !!!
With ELISA SCAVINO from PAOLO SCAVINO And also with L'Operetta Owner - K MIZUTANI |
And here's the Special BAROLO Dinner Menu ( with Wine Pairing ) prepared by L'Operetta Italian trained Head Chef - SEITA NAKAHARA that we enjoyed :
ANTIPASTO - Beef Tartare Topped With Summer Truffle BAROLO DOCG - 2006 |
PRIMI PIATTI - Agnolotti del Plin Burro e Salvia - Ravioli filled with Minced Veal & Black Cabbage BAROLO "BRICCO AMBROGIO" DOCG - 2005 |
Tajarin Ragu Piemontese - Tagliolini with Braised Minced Meat In Red Wine BAROLO "ROCCHE DELL'ANNUNZIATA" - 2003 |
SECONDO PIATTO - Brasato di Guancia di Manzo e Pure' di Patate - Red Wine Braised Beef Cheek With Potato Puree BAROLO "BRIC DEL FIASC" - 2001 |
DOLCE - Bonet,Biscotti e Amaretti - Traditional Piemontse Chocolate Pudding with Almond-Flavored Amaretti Cookies |
My No.1 FAV - BAROLO ROCCHE DELL'ANNUNZIATA - 2003 - Robert Parker Jt - 94 points Jan 2006 |
Well done & Domo Arigato,Mizutani-san !!! Already looking forward to the next Special Wine Dinner !!!
Cheers & Enjoy !!!
AnDreW ;-)
ADDRESS : 78,79 Boat Quay Singapore 049866
CONTACT : +65 6438 2482
Hello Friends,
ReplyDeleteVery good site you have created. Wine or dinner is for everyone who enjoys a good wine, a crusty, chewy french bread, and candlelight for dinner. Thanks a lot for sharing with us...
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