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Jun 5, 2011

LI BAI CANTONESE RESTAURANT @ SHERATON TOWERS,Singapore - "Re-Visited &Saturday YUM CHA" On June 4,2011

Have been looking forward to re-visit LI BAI for a long time already ! Few weeks ago i tried to make reservations for Yum Cha on Sunday & it was "fully booked" !!! And since it was our regular Saturday Yum Cha get together,it was definitely a good change from our Regular Fav Yum Cha Eats liked - Imperial Treasure @ Great World City & Triple One Somerset or Park Palace @ Grand Park Hotel City Hall or Victoria Peak @ Orchard Central ( Please click on my past postings if you are keen to have a look & it may be quicker if you click Google for eg - ShareFavEatsAlways - Imperial Treasure or for other Eats ! ) ;-)

Address : 39 Scotts Road / Sheraton Towers Singapore Hotel - Lower Lobby Level
Contact : +65 6839 5623
Website : http://www.sheratonsingapore.com/libai.html



Have always been impressed with LI BAI Fine Dim Sum & their Executive Chef ( Chung Yiu Ming ) exquisite and authentic cantonese cuisine ! And since it have been awhile that we had any Yum Cha here,we decided to let their Manager to arrange our Yum Cha Menu :



- "Deep Fried Shrimp With Mango Roll" - enjoyed the taste of both the Shrimp and Mango !


- "Steamed Crystal Dumpling With Vegetable" - enjoyed the look and taste ! ;-)


- "Steamed Scallop Dumpling With Spinach" - enjoyed the taste the freshness of both the scallop and spinach very much ! ;-)



- "Steamed Siew Mai" - enjoyed LI BAI's version of a basic Dim Sum !!! ;-)

And i also enjoy LI BAI's both Daily & Double Boiled Soups very much ! And today we enjoyed :



- "Double Boiled Sea Cucumber With Chicken Soup" - enjoyed the taste of this very much !!! ;-)

And for the Main Course,the Manager suggested the following :



- "Deep Fried Frog Leg With Slice Ginger" - Recommended Chef Creation - since it was my 1st time tasting this & the Chef deep fried this almost perfectly,it was really delicious !!! ;-)



- "Poached Ko Kee Vegetable With Superior Stock" - enjoyed their serving arrangement after the deep fried frog leg then this !!! ;-)


- "Stir-Fried Rice Vermicelli" - Luv Noodles & enjoyed the "not so oily" taste very much !!! ;-)



- "Chin Chow With Aloe Vera & A Scoop Of Vanilla Ice Cream" - this was recommended ! There was a slight bitterness maybe in the Aloe Vera but still enjoyed this because I luv Chin Chow !!! ;-)

Here's my Personal Thoughts on our Yum Cha :
- Found their Private Room a bit too dark especially with their Decor mostly in Black !
- Yesterday lunch was packed but their service was excellent & even a quick greeting by their Chef Chung ( and later when we were leaving,he again made a quick dash out to thank us !!! )
- Definitely looking forward to enjoy other Dim Sum & Chef Special Creation !!!

Cheers & Enjoy !!!
Andrew ;-)

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