Chef YIM's cooking style was different and he have created that all the Hairy Crab Meat and Roe have been taken out of the Shell to add into the various delicious dishes ! ;-)
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| 25 Years Old Premium Tea - PU ER |
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| LA FLEUR COTERIE BORDEAUX 2006 |
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| Shanghainese Pork Hairy Crab Dumpling Dual Style |
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| Braised Superior Shark's Fins With Hairy Crab Meat & Roe In Superior Broth |
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| Sauteed Marble Goby Rolls With Hairy Crab Meat & Asparagus - Sichuan Style |
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| Stewed Minced Meat Ball With Hairy Crab |
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| Briased Noodles With Hairy Crab Roe With Seasoned Vegetables |
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| Sweetened Glutinous Rice Balls With Pearl Sago in Ginger Broth |
Cheers & Enjoy !!!
AnDrEw ;-)
ADDRESS : The China Club 52/F Capital Tower
CONTACT :
WEBSITE :
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