I'm still looking for the Special Dinner Menu ( meanwhile please enjoy this ! ;-) )
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| Roasted Duck with Fresh Mango Salad |
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| Mini Buddha Jumps Over The Wall |
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| Wok-fried Empress Clam & Asparagus with XO Chilli Sauce |
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| Deep Fried Fillet of Sea Perch Coated with Crispy Milk |
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| Braised Sliced Fresh Abalone with Shrimp Roe Sauce |
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| Sweetened Chilled Lemon Tea Jelly with Black Pearl |
Please note that : "Before the Chilled Dessert - Stir-fried Fish Paste Noodles - Teochew Style ( Image was not well taken ! )
Wine Pairing :
Cloudy Bay,Sauvignon Blanc, Marlborough 2010
La Chapelle Lafon Rochet, Saint Estephe, Bordeaux 2005
Robert Weil, Riesling Spatlese, Rheingau, 2002
Enjoyed the above celebrations very much !
Cheers & Enjoy !!!
AnDreW :-)
ADDRESS : 168 Robinson Road, #52-01 Capital Tower, Singapore 068912
CONTACT : +65 68202 388
WEBSITE : http://www.chinaclub.com.sg/
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