After I have Googled for all Eats Reviews for the above - my Fav - Hong Kong - Cantonese Eats - PARK PALACE @ Grand Park City Hall,I believed my Posting is the Most Updated Review !!! ;-)
If you have viewed my other Postings from - Crystal Jade,East Ocean to Imperial Treasure - I Most enjoy their Chef - Chan Kung Lai - ( Ex-Lei Garden ) Creative Cooking ( specialising in SHUNDE dishes - a taste of traditional eats from the Guangdong Province ) and of course I can always rely on their experienced ( from Hong Kong ) Restaurant Manager - CK Shek for his excellent Lunch Selection always because he definitely will not do any "hard sell" on any Expensive Dishes ( unless you request for it ! ) and he also have a very good understanding of our good taste especially since we are there "almost every Saturday for Enjoyable Get Together YUM CHA Session"so we will usually "leave it to CK to arrange a very delicious lunch menu !!!" ;-)
Just to Share My Thoughts that - currently their Hotel Location may be "currently not so trendy liked Orchard or MBS" ( but probably with once the 5 Star Project under construction nearby completed,I predict there will be more traffic and interest !!! ;-) )
And since there are hardly any Eats Reviews on Park Palace,this have really made one of my Fav Eats an "under rated HK Cantonese & SHUNDE Eats ( for tis eats,their "competitor" is Jade Palace @ Forum ! ) But it's Ok for Park Group Boss because their business is well supported with events liked weddings or business seminars ( so it will best that you make reservations ! ) And most important it's well appreciated by their strong following of Regular VIPs who appreciate and enjoy the Chef's excellent cooking with their cosy and comfortable Decor !!! Best of all I can also BYO and enjoy Wine Tasting with my Good Friends !!!" ;- )
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| Wall of Culinary Awards |
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| - Our Regular Saturday Private VIP Room - 10 pax |
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| - Another Regular Saturday VIP Room - Capacity : 15 pax |
Of course,Most Important - it's also the company of all my Good Friends with Interesting Conversations On Latest Market Events & News that make our Lunch even more Enjoyable !!! And of course,I really look forward and very much would like BYO all my Red Wines ( selected by my good Wine Expert Friend LIONG ) for those who enjoy especially Wine & it's liked a Fine Cantonese Cuisine with Red Wine Tasting Session !!! My idea of posting all the Red Wines that we have enjoyed below is because I definitely will not forget the Labels that I have tasted and enjoyed below !!! ;-)
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| - Enjoyed 2007 more than 2009 !!! ;-) |
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After 1 Tasting Session,My Good Friend TG
Ordered 5 cases & another RW wants 3 cases !!! ;-) |
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| - Enjoyed Tis !!! ;-) |
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| - Happy Father's Day Lunch - June 17 2012 |
- Enjoyable TGIF Dinner With JL - June 22 2012 -
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| - Enjoyed This !!! ;-) |
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| - BYO by my GooOOD Friend - JL !!! ;-) |
- Enjoyable Saturday Lunch to celebrate Mid Year - End of June Year 2012 - "Let's Do Our Best In the Coming Months !!! Work Hard & Enjoy More !!! ;-)
- Enjoyable TGIF Dinner with JL,HIEN and Jason - July 13 2012 -
- A very Enjoyable "Introduction Dinner to Park Palace for both Hien & Jason" & I am happy both of them was impressed with their Signature Suckling Pig and other Chef Chan's cooking !!! ;-)
- Enjoyable Saturday Lunch with SAKE ( Byo by Samuel ) - July 14 2012 -
- Enjoyable Get Together Dinner with my Good Friends - David Teo and Edwin Soon - July 17 2012 -
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| - BYO by Ed Soon ! ;-) |
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| - BYO by D Teo ! ;-) |
- Enjoyable & Happy Birthday Celebrations For My MUM - July 28 2012 -
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| - Our Good Family Friend - B Yap with my Beloved Mum & Dad !!! ;-) |
- "National Day Lunch with my Mum & Dad" - August 9 2012
- Enjoyable Saturday Lunch - August 11 2012 -
We are really Happy with Park Palace especially with all the CHEF CHAN's Excellent,Fine & Creative Cooking Style !!! Here are several Special Eats that we have enjoyed so far & looking forward to more !!! Enjoy !!! ;-)
- CHEF's Special Appetizers ( only arranged and prepared for our Saturday Lunch ! Of course you can contact and book in advance if you like to enjoy this Eats !!! ;-) )
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| - Chef Chan's Special - Goose Web - $18 |
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| - Japanese Cucumber marinated with Minced Garlic |
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| - Crunchy Jellyfish |
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| - Duck Tongue with Home Made XO Sauce |
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| - Pig's Ear served with Ginger |
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| - Baby Pig's Knuckle In Lou Shui Style - $8.00 |
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| - Braised Pork Knuckle With Black Vinegar - $10.00 |
- LUNCH DIM SUM - here are several Favs -
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| - Pan Fried Carrot Cake - $3.90 |
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| - Deep Fried Bean Curd Skin Roll With Prawns - ( $4.80 - 3pcs ) |
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| - Steamed Chicken and Prawns Dumpling - ( $5.80 - 4pcs ) |
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| - Steamed Scallop Dumpling |
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| Steamed Pork Dumplings Shanghai Style |
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| - MUST TRY - "Deep Fried Seafood Roll with Crispy Oats" |
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| - Steamed Chicken Feet |
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| - Steamed Barbecued Pork Bun |
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| - "Filled with Juicy Barbecued Pork !!!" |
- Chef's DAILY SOUPS - ( $8 per Pax ) & Special DOUBLE BOILED SOUPS -
- Almost every week I look forward to enjoy tis !!! ;-)
- Special Double Boiled Soup for my Mum & Dad to enjoy -
- "National Day Lunch" - August 9 2012 -
- "My Mum Birthday's Double Boiled Soup" - July 28 2012 -
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| - Special Double Boiled Soup For My MUM's Birthday !!! ;-) |
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- House Special Double-Boiled Soup
In Chinese Mini Tea Pot - $12 |
- MAIN COURSES -
- So far I have not seen their Menu before because we will just leave it to their GM - CK Shek to arrange our enjoyable meal !!! ;-)
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| - "CK expertly slicing the Skin of Peking Duck !!!" |
- HIGHLY RECOMMENDED - Park Palace Signature Eats - "Park Palace IMPERIAL SUCKLING PIG - ( Seasonal Price ) - Please note that you need to book 1 day in advance or you can try your luck on weekends because there may be only one on standby ! Personally I rate this the BEST Suckling Pig that I have ever tasted & it will be prepared served in 3 styles -
- Roasted to Golden Brown Perfection -
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1.Enjoy the Well Roasted Crispy Skin with
Crepes and add Sweet Sauce with Sliced
Skinless Cucumber and Spring Onion
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2.Chopped & Arranged Selected Fav Sections
To be Enjoyed !!! |
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| 3.Finale - Tender Meat Prepared Lemongrass and Herbs !!! ;-) |
- Other Specially Prepared Meats liked - Roast Duck,Goose and Chef's Specially Prepared - Lamb and Beef -
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| - Roast Duck |
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| Pipa Roast Duck - Shunde Style |
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| - Chef's Specially Prepared - Lamb |
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- Chef's Special - Claypot Beef Brisket with Mushroom
and Onion in Chef's Special Sauce |
- Also I enjoy Chef's LIVE SEAFOOD Items - "tis is really cooked to almost perfection !!! and since we will have our Saturday YUM CHA Session,Chef CHAN will always do his Best to surprised us with the Live Seafood cooked in New Cooking Styles -
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- Special Steamed Lobster with Egg White and Chinese Wine
for my MUM's Birthday !!! Highly Recommended !!! ;-) |
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| - Bamboo Clams |
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| - Claypot Soon Hock with Bittergourd |
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| - Steamed Soon Hock - Hong Kong style |
- FRESH and SEASONAL ( from Hong Kong )VEGETABLES -
- Enjoy their weekly selection very much because it always different and sometimes I have not tasted before or vegetables cooked in different styles !!! ;-)
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| - Chef's Special - Sauteed Sliced Cuttlefish with Bean Sprouts |
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| - Chef's Special - Deep Fried Lotus Root stuffed with Minced Pork |
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| - Seasonal - Chinese Spinach With Hairy Crab Roe & Meat |
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- Cabbage Gingko with Bean Curd Skin - "Enjoy the
Light & Healthy Taste !!!" ;-) |
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| - Hong Kong Kai Lan |
- NOODLES -
- Enjoyed all Chef''s Specially Cooked Noodles ( which most are not in the Menu !!! ) -
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| - My Fav - Wok Fried Seafood Hor Fun With Egg Gravy |
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| - Braised Vermicelli with Crab Meat and Pumpkin Sauce |
- FAV SPECIAL "Lobster or Crab" PORRIDGE -
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| - With "Pealed Crab Meat" |
- SPECIAL TRADITIONAL HONG KONG CLAYPOT RICES - "Tis is Really My FAV because of Chef Chan's Cooking which really comparable & probably better than some of my Fav Cantonese Eats in Hong Kong !!! ps Please note that - Need to Pre-Order -
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- Here's my Special Request to Chef Chan - Claypot Rice
with Pork Ribs and Black Beans !!! Tasted so Delicious !!! ;-) |
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| - Here's CK @ Work !!! Excellent Service - 5 Stars !!! ;-) |
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| - For Those Who Enjoy The Crispy Rice Crust !!! ;-) |
- For "Cold Weather - Dinner - I usually order this Traditional Claypot Rice with Preserved Meats in Hong Kong especially during Autumn / Winter season - "there will be a Special Warmth Feeling after enjoying eating tis below !!!" -
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- Claypot Rice with Preserved Meat,Chinese Sausages
and Vegetables - See Below ( Minimum 1 hour to prepare -
Minimum - 4 paxs ) |
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| - Mini Claypot Rice With Salted Fish Bits and Marinated Pork |
- "RICE DUMPLING CELEBRATION JUNE 2012" -
- CHINESE & SPECIAL DESSERTS -
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| - Steamed Mini Sponge Cake with Diced Apricots - $3.80 |
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| - Steamed Custard and Salted Egg Yolk Bun - $4.80 |
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| - Mini Egg Tarts |
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| - Special Prepared - Chinese Birthday Bun ! |
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| - NEW - MUST TRY SWEETS - ( See Below ! ) |
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- Chilled Mango Cream topped with Vanilla Ice Cream and Oats
served in a Coconut - $8 |
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| - Chilled Apricot with Sea Coconut and Almond Seeds - $5 |
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| - Hot Red Bean Cream with Lotus Seeds - $5 |
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| Imported Fruit - Sawarak Pineapple - "tis so Sweet !!!" ;-) |
- "CURRENT PROMOs - A MID-AUTUMN NIGHT'S DREAM" - Valid Till September 2012 -
- Pre-Promotion Tastings for their SIGNATURE - PARK PALACE GOLDEN YAM -
- "Seasonal Fruits BYO by our Good Host - D ONG -
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| From Taiwan |
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| - From China |
After every Enjoyable Fav Eats @ PARK PALACE,I will Add On Any Of Chef's New or Signature Cuisine to the above so please revisit to have a Look !!! ;-)
Cheers & Enjoy !!!
AnDreW ;-)
ADDRESS : Mezzanine Level,Grand Park City Hall - 10 Coleman Street Singapore 179809
CONTACT : +65 6432 5543
EMAIL :
parkpalace.gpch@parkhotelgroup.com
WEBSITE :
http://www.parkpalace.com.sg/
OPEN from Lunch : 1130am to 230pm and for Dinner : from 630pm to 1030pm
IMPORTANT NOTE - I have added all Eats Photos from Year 2011 to the above Posting so you need not Click on other Icons that "indicate PARK PALACE" !!! Again many thanks for your interest and visit here !!! ;-)
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